
Cook the onions. Heat oil in a wok set over medium heat. Add the spiralized onions and cook for 4 to 5 minutes or until translucent and tender.
Add zucchini. Stir in the zucchini and continue to cook for 2 minutes.
Add the remaining ingredients. Add soy sauce, teriyaki sauce, and sesame seeds; mix and continue to cook for 5 minutes or until zucchini is tender.
Serve. Remove from heat and serve.